Contact Sweet Indulgence
Begin with your date, your occasion, and what you have in mind.
A custom dessert inquiry starts the conversation with Rushele. Share the details you know, and she will follow up to discuss availability, design direction, and the next steps.
An inquiry is not an order confirmation. Availability and fulfillment details are reviewed individually before an order is accepted.
Contact Rushele directly
Email or call when you are ready to begin.
Secure online submission is still being finalized. Email and telephone are available now for new inquiries and questions.
rusheleskitchen@gmail.com
Telephone
(209) 621-8699
Contact: Rushele Stucker. Calls may not always be answered immediately. Email is a helpful way to include your date and order details.
Before you reach out
A few details help make the first conversation useful.
You do not need every decision finalized. Begin with what you know and use previous work as inspiration if it helps.
Date and occasion
Share the event or needed-by date and what you are celebrating.
Dessert and servings
Include the broad dessert category and an estimated quantity or number of servings.
Design direction
Describe the theme, colors, presentation, and any Gallery work you would like to reference.
Fulfillment needs
Note whether you are interested in pickup, local delivery, or a shipping inquiry. Shipping eligibility depends on the product.
Inquiry form preview
Prepare the details for your custom order inquiry.
This form shows the information that will support a thoughtful review when secure online delivery is activated.
Online submission is not active yet.
Information entered below stays on this page and is not sent or stored. To begin an inquiry now, email or call Rushele using the contact options above.
Email Rushele insteadWhat happens next
A personal review before an order is accepted.
Rushele reviews each inquiry individually so availability, design, timing, and fulfillment can be discussed clearly.
Inquiry review
Rushele generally responds within 24 hours to discuss the request and availability.
Details and availability
You will discuss the dessert, design direction, timing, servings, and appropriate fulfillment options.
Acceptance and deposit
If the order is accepted, the final details are confirmed and a 50% deposit is required.